The Rainbow on Your Plate: Hammonds' 125-Year Food Legacy

Ever wondered what happens when a 125-year-old family farm meets a modern food charity? The magic that unfolds is changing how communities access fresh, nutritious food across Britain.

This episode takes us behind the scenes with Jon Hammond and Richard Grant from Hammond's Farm, a fourth-generation family business growing everything from traditional root vegetables to colourful purple carrots across their 2,500-acre farm (that's over 1,200 football pitches!). Their passion for quality produce is matched only by their commitment to ensuring good food reaches everyone who needs it.