Cake Divides Us, Groceries Unite Us
The cost of living makes quiet heroes out of neighbours, and today you’ll meet two of them. Tracy and Tina welcome us into the New Life hub in Billingham, one of the many bread and butter hubs in the North East. What starts as a shop quickly becomes a ritual: unload the van, sort the fruit and veg, share a cuppa, swap recipes, and leave with a little more energy than you arrived with.
We dig into what makes this model different. It’s not means tested, and that matters. Workers on zero-hours contracts can step in when shifts drop and step out when they’re stable, without shame. Volunteers often use the club too, proving that dignity and contribution can live side by side. Tracy shares how she moved from the ambient table to the high‑pressure chill van and found her groove. Along the way we hear smart, practical tips: turning frozen chickens into midweek wins, half‑prepping veg before Christmas, and passing along items so nothing goes to waste.
Beyond logistics, we tackle the bigger question: why wait for crisis? We contrast emergency food banks with an upstream, preventative approach that keeps people steady and eases anxiety before it spirals. Real member quotes bring the economics and the humanity into focus—a 63‑year‑old made redundant after 29 years, a parent juggling zero‑hours, both using the club to stay afloat without overusing the system. Tracy’s award‑winning “hub tree” drawing says it best: roots of volunteers, branches of safety, no judgement, and new friends you didn’t know you needed.
Join us to hear how community, routine, and a bit of graft can transform surplus into stability. If this resonates, subscribe, share it with a friend, and leave a review. Want to get involved or become a member? Find us at breadandbutterthing.org and @TeamTBBT across socials.
